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Our Menu
Garcia’s Internazionale
Serving Columbus for over 30 years
Appetizers, Salads, Daily special, Desserts
Starters
Southwestern chicken Quesadilla - 6.25
Seasoned chicken, sautéed onions,
Monterey Jack & cheddar cheeses.
Served with Pico de Gallo salsa, and sour cream on the side.
Southwestern Quesadilla - 6.25
sautéed onions, portabella mushrooms,
Monterey Jack & cheddar cheeses.
Served with Pico de Gallo salsa, and sour cream on the side.
Chips with Salsa - 4.25
Crispy tortilla chips and Pico de Gallo salsa
Chips with Guacamole - 5.49
Crispy tortilla chips and fresh side of Guacamole
Jeff's Nacho’s Nachos - 8.95
Crispy tortilla chips topped with spicy meat,
Monterey Jack & cheddar
cheeses, Pico de Gallo and sour cream.
Fried Plantains - 4.25
Mildly sweet hearty tropical bananas served hot
Fried sweet potatoes - 3.25
Mildly sweet hearty spiral cut potatoes served hot
Welcome Friends!
Many people know us for our quality Mexican foods. But did you know Garcia’s actually start
ed more than 30 years ago as one of the first restaurants in
Columbus to serve authentic international foods from all around the world. Mama Rosa & Papi Geno raised on the Coast of Callao, Peru brought their
families recipes to America to share with us traditional Culinary techniques.
Today our restaurant is operated by second generation family. We are passionate about providing our
guests an outstanding dining experience. We serve quality homemade
foods with care. Our Latin specials include an eclectic blend of
Peruvian and Pan American flavors. Try our famous Pisco Sour, Jumping Beef & Chili Rellenos... You will find our menu will change
to allow our guests to try something new and different. Relax, enjoy
the scenery and please be patient as our food is made to order.
Thank
you, Iggy Garcia & Family.
A
Columbus Tradition Since 1977
2573 North High
StreetColumbus, Ohio
43202
614.268.4888 www.Garcias-Restaurant.com
Suzi’s Fresh Salads
Caesar Salad - 6.25
Romaine, Parmesan, lemon wedge & Caesar dressing.
Caesar Salad W/ Grill
ed Chicken - 8.25
Romaine lettuce, Parmesan, all-natural grilled chicken breast
& Caesar dressing.
Iggy's Old North Burgers
½ pound! - A Jack and Benny’s classic. Burgers are made with fresh ground chuck
and serv
ed on a toasted hearty bun with lettuce, tomatoes, onions and dill pickles
on the side. Served with French Fries.
Mushroom Swiss Burger - 6.95
Sautéed mushrooms and melted baby Swiss atop a hot juicy burger.
Bacon CheeseBurger - 6.95
Crispy bacon and cheddar cheese.
CheeseBurger - 6.95
Three cheeses – Amish Swiss, Sharp Cheddar and American melted
atop a hot juicy burger.
Classic Burger - 5.95
Veggie Burger - 4.75
Grilled Cheese - 3.95
grilled cheese served with fries
Eating raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Young children, pregnant women, older adults and those who have certain medical conditions are at greater risk.
Some of our recipes contain nuts.
Sides
Rice - 2.25
Beans - 2.25
Side Salad - 3.25
French fries - 2.25
Desserts
NY STYLE CHEESE CAKE SERVED WITH STRAWBERRIES - 4.95
MAZAMORA MORADA Purple corn pudding** - 3.00
**(WHEN AVAILABLE)
Beverages
Soft Drinks (Free Refill) - 2.00
Pepsi, Diet pepsi, Mountain Dew, Dr. Pepper, Sierra Mist, Ice tea.
Coffee - 1.25
Tea (hot) - 1.25
Dinner Specials
Daily specials are served on a first come first served basis.
Once we run out there won’t be more til tomorrow! Just like home.
Mama Rosa’s Cheese Chili Relleno - 8.95
Chili pepper Stuffed with queso blanco. Batter dipp
ed and fried to a golden crisp.
Served with beans, and rice.
Cilantro Pull
ed Pork - 8.95
Pulled pork cooked in cilantro and Latin spices, very earthy taste. Served with beans, rice.
Peruvian Dish.
Arroz y Frijoles con Huevos - 7.25
Rice layered with spicy beans, two fried eggs and plantains and topped with Pramesan cheese.
Papi’s jumping beef (Lomo saltado) - 9.95
Sirloin strips marinated in garcia’s three-generation recipe. Sautéed with green peppers,
tomatoes and onions, tossed with French fried potatoes. Served with rice.
Jumping mushroom (for our vegan friends) - 9.95
portabella strips marinated in Garcia’s three-generation recipe. Sautéed with green peppers,
tomatoes and onions, tossed with French fried potatoes. Served with rice.
Ceviche – (WHEN AVAILABLE) - 11.95
Mild white fish macerated in lemon and lime juice. With a hint of aji
Amarillo. Served with demi fried sweet potato and corn.
Eating raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Young children, pregnant women, older adults and those who have certain medical conditions are at greater risk.
Some of our recipes contain nuts.
2573 North High
Street Columbus, Ohio
43202
614.268.4888 www.Garcias-Restaurant.com
Hours: Wed - Sat 5:00 pm - 11:00 pm
Happy Hour 5:00 pm - 7:00 pm
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